Try this Banana Nut Oatmeal Bake recipe, or contribute your own.
Suggest a better descriptionPreheat your oven to 350 degrees. Grease a muffin pan and set aside.
In a medium bowl, mix together the oats, baking powder, and salt. Mix the liquid ingredients in a separate bowl then combine and stir well.
Scoop the mixture into your pan, fill to top. Bake in the preheated oven for about 30 minutes or till lightly browned. Enjoy!
Yield: 12 muffins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (746g) | ||
Recipe Makes: 1 | ||
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Calories: 1440 | ||
Calories from Fat: 250 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 427.9mg | 132 % | |
Sodium 289.6mg | 10 % | |
Potassium 2132.7mg | 56 % | |
Total Carbohydrate 252.6g | 74 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 221.9g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1440
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