If you're a fan of the traditional Chinese street food, Bang Bang Chicken, but you've been looking for a veggie version, you're in luck! We’ve given it a remix using crumbed and baked cauliflower instead of chicken, plus an easy take on the signature sauce to create a dish that has all the flavour and "Bang!" of the original.
See original recipe: https://www.hellofresh.com.au...
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 2 | ||
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Calories: 177 | ||
Calories from Fat: 83 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 217.3mg | 7 % | |
Potassium 1568.2mg | 41 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 12.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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