Try this Barbecue Chicken Pizza recipe, or contribute your own.
Suggest a better descriptionPrepare favorite fat-free pizza crust. Preheat oven to 450 degrees. Spread barbecue sauce over pizza crust. Arrange onions, chicken, artichokes, and bell pepper over sauce and top with cheese. Bake in preheated oven for 10 to 15 minutes, until crust is lightly browned and cheese is melted. Makes 8 slices, serves 4 Using regular pizza crust adds 1gram of fat per slice. Nutrition per serving per two slices of pizza: =46at 0, Calories 210, Carbohydrate 36 grams, Cholesterol 18 milligrams, Dietary Fiber 1 gram, Protein 14 grams, Sodium 812 milligrams. Exchanges: 2-1/3 starch, 1 meat >From: Danie
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 105 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 93.1mg | 3 % | |
Potassium 145.6mg | 4 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 25g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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