Try this Barbecued Brisket recipe, or contribute your own.
Suggest a better descriptionTrim external fat on beef brisket to 1/4 inch. Combine paprika and 1/2 tsp of the black pepper; rub evenly over surface of beef brisket. Place brisket, fat side down, in 11 1/2 x 9" disposable foil pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals ( use a single layer of coals with space in between each); cover cooker. Cook 5-6 hours, turning brisket over every 1 1/2 hours; use baster to remove fat from pan as it accumulates. Add 1/2 cup water, if needed, to pan during cooking. (Add just enough briquette during cooking to keep coals at a very low temperature). Remove brisket from pan; place on grid, fat side down, directly over very low coals. Reserve pan dripping. Cover, continue cooking for 30 minutes to 1 hour.
Meanwhile, ski, fat from pan drippings; reserve 1 cup drippings. Melt butter in medium saucepan over medium heat. Add onion; cook until tender crisp. Add reserved pan drippings, remaining 1/2 teaspoon black pepper, ketchup, lemon juice, worcestershire sauce and hot pepper sauce; simmer for 15 minutes.
Carve brisket into thin slices across the grain; serve with sauce. Garnish with fresh peppers and lemon and lime slices.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 629 | ||
Calories from Fat: 224 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 4378.3mg | 151 % | |
Potassium 1821.4mg | 48 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 103.5g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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