The aroma of grilled calamari, especially when cooked over real coals, is one of my favourite things. A squeeze of lemon or lime caps it off, but a drizzle of this salsa elevates it further, marrying the charry maritime notes with some heat, spice and plenty of vibrant herbs. The grill just makes it so robust, and it can take up some quite intense flavours and still sing. If you don't have the time for a real fire, this is also excellent on a gas barbecue, or even a super-hot griddle pan – just weigh down and flatten the calamari with a heavy pan or skillet to get better contact.
See original recipe: https://www.goodfood.com.au/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 13 | ||
Calories from Fat: 7 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 51mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13
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