Prepare unbaked pizza crust as for conventional pizza, spread with the barbecue sauce, distribute the chicken pieces and vegetables on it, top with the cheese and then the herbs (more or less according to your tastes). Bake as appropriate for the pizza crust recipe used (probably at 425 degrees F for 18-20 minutes). As adapted from a few sources by Joan MacDiarmid. Posted to MM-Recipes Digest V4 #3 by "Rfm"
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 93.1mg||3 %|
|Potassium 145.6mg||4 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 25g|
|Protein 0g||0 %|
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Calories per serving: 105
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