Try this Barbecued Chicken with Glaze recipe, or contribute your own.
Suggest a better descriptionIn large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally. Drain, reserving marinade. Grill chicken over med coals for 45-50 minutes, brushing with marinade & turning frequently. Just before serving, brush with a mixture of honey & mustard to glaze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1197g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2586 | ||
Calories from Fat: 1521 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169g | 225 % | |
Saturated Fat 44.1g | 221 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 33.6g | ||
Cholesterol 690mg | 212 % | |
Sodium 676.1mg | 23 % | |
Potassium 2857.7mg | 75 % | |
Total Carbohydrate 91.2g | 27 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 72.8g | ||
Protein 180.1g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2586
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