Try this Barbs Best Crisp recipe, or contribute your own.
Suggest a better descriptionButter a 9x9" baking pan. Place sliced fruit in pan. Works great with any firm fleshed fruit like apples, peaches, plums - even oranges). Add water to fruit. If the fruit is dry or wet, adjust water accordingly. Mix melted butter or margarine, brown sugar, flour, oats, cinnamon and salt together to make a coarse mixture. Pat topping mix onto fruit, covering it completely. Bake 1 hour at 350 oF. Serve warm (with ice cream!). Recipe By : Barb Shermeyer Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:28:41 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 8 | ||
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Calories: 583 | ||
Calories from Fat: 114 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 22.8mg | 1 % | |
Potassium 361.9mg | 10 % | |
Total Carbohydrate 115.9g | 34 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 110.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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