Try this Barrys Nut n Cherry Bread recipe, or contribute your own.
Suggest a better descriptionGlaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mixture and sprinkle with seeds. Adding the glaze is optional. * Use fresh or canned. Alternately, use Maraschino cherries. Amount of cherries and/or nuts can be varied to suit. Use "Raisin bread" setting and add both at the beep. ** Adjust amount of water for a smooth "tacky" feeling dough ball. Alternately, use part cherry juice and part water. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 167 | ||
Calories from Fat: 40 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10mg | 3 % | |
Sodium 17.7mg | 1 % | |
Potassium 90.6mg | 2 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 25.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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