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Suggest a better descriptionSift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a large airtight container and label as Basic Cookie mix. Store in a cool dry place and use within 10 to 12 weeks. Makes about 16 cups of mix. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover via The Home BBS. Posted to MM-Recipes Digest #336, 9 Dec 96 by c.simpson@worldnet.att.net
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Serving Size: 1 Serving (2469g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12291 | ||
Calories from Fat: 5629 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 625.4g | 834 % | |
Saturated Fat 155.4g | 777 % | |
Monounsaturated Fat 254.4g | ||
Polyunsanturated Fat 177.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2068.4mg | 71 % | |
Potassium 1975.5mg | 52 % | |
Total Carbohydrate 1593g | 469 % | |
Dietary Fiber 33.4g | 133 % | |
Sugars, other 1559.7g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12291
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