Try this BB-tortilla salad wrap recipe, or contribute your own.
Suggest a better description1. Spread cream cheese on a warm
tortilla/s, leaving a 1”/2.5cm border.
Top with leafy greens, chopped
vegetables, some basil leaves
(optional), and cheese.
2. Roll the wrap tightly, tucking ends.
Slice in half and serve. Enjoy!
Suggested seasoning: few basil
leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1431 | ||
Calories from Fat: 298 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 53.4mg | 16 % | |
Sodium 494.4mg | 17 % | |
Potassium 1139.2mg | 30 % | |
Total Carbohydrate 259.2g | 76 % | |
Dietary Fiber 36.3g | 145 % | |
Sugars, other 222.9g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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