1. Preheat oven to 425° F. Spread pizza dough over a greased 8-inch x 10-inch cookie sheet. Bake for 8 minutes. Reserve.
2. Meanwhile, preheat grill. Season the chicken breast with salt and pepper, then brush with oil. Grill chicken for 5 minutes per side or until an internal temperature of 165° F is reached. Allow time to chill then slice into ½-inch strips. Reserve.
3. Spread ½ cup of BBQ sauce evenly over the par-baked pizza crust.
4. Top with shredded Mozzarella cheese, shredded Gouda cheese, caramelized red onions and sliced chicken breast. Bake for 10 minutes or until cheese is melted. Drizzle with remaining ¼ cup of BBQ sauce and top with fresh cilantro leaves.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (59%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 507.5mg||18 %|
|Potassium 145.7mg||4 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 5.8g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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