Try this BBQ KIELBASA JALAPENO POPPER SKILLET recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 F.
Coat cast-iron skillet with olive oil and warm over medium heat. Add kielbasa and cook for 2-3 minutes until heated through. Add Ray’s No Sugar Added Sweet & Spicy Barbecue Sauce and mix to coat.
Spread cream cheese across the bottom of a different cast-iron skillet. Top with cheddar, kielbasa and jalapenos.
Bake for 15-20 minutes until cheese is melted.
Garnish with green onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (15g) | ||
Recipe Makes: 1 | ||
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Calories: 34 | ||
Calories from Fat: 31 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 33.2mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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