Try this Bean and Bacon "Snack" Wraps recipe, or contribute your own.
Suggest a better descriptionDrain beans, reserving 1/2 cup broth Prepare rice according to package directions using reserved broth In skillet, cook bacon until crisp. Drain drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add beans; simmer until heated through. Keep warm Place 1-1/2 Tbsp. rice in the center of each tortilla. Top each with 2 Tbsp. cheese and about 1/3 cup bean mixture. Roll to enclose and serve. Makes 6 wraps Posted to brand-name-recipes by Carriej999@aol.com on Feb 4, 1998
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Serving Size: 1 Serving (423g) | ||
Recipe Makes: 1 | ||
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Calories: 1399 | ||
Calories from Fat: 754 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 180.3mg | 55 % | |
Sodium 2239mg | 77 % | |
Potassium 556mg | 15 % | |
Total Carbohydrate 97.1g | 29 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 96.3g | ||
Protein 62.3g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1399
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