Drain beans, reserving 1/2 cup broth Prepare rice according to package directions using reserved broth In skillet, cook bacon until crisp. Drain drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add beans; simmer until heated through. Keep warm Place 1-1/2 Tbsp. rice in the center of each tortilla. Top each with 2 Tbsp. cheese and about 1/3 cup bean mixture. Roll to enclose and serve. Makes 6 wraps Posted to brand-name-recipes by Carriej999@aol.com on Feb 4, 1998
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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 1|
|Calories from Fat: 754 (54%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 180.3mg||55 %|
|Sodium 2239mg||77 %|
|Potassium 556mg||15 %|
|Total Carbohydrate 97.1g||29 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 96.3g|
|Protein 62.3g||89 %|
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Calories per serving: 1399
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