Try this Beef Brisket with Dried Fruits recipe, or contribute your own.
Suggest a better descriptionIn a large heavy flameproof casserole heat the oil over moderately high heat until it is hot but not smoking, in it brown the brisket, patted dry and seasoned with salt and pepper, and transfer it to a plate. Add the onions to the casserole and cook them over moderate heat, stirring, until they are golden. Add the broth, jam, brown sugar, lemon juice, brandy, cinnamon, ginger, and salt and pepper to taste and bring the mixture to a boil, stirring. Add the brisket with any juices that have accumulated on the plate and simmer the mixture, covered, for 2 hours. Add the apricots, prunes, and beer and simmer the mixture, covered, for 1 1/2 hours more, or until the brisket is tender. Transfer the brisket with slotted spoons to a cutting board and let it stand, covered loosely, for 10 minutes. Discard the strings, slice the meat across the grain, and arrange it on a heated platter. Spoon some of the sauce over the meat and serve remaining sauce separately. Yield: 8 servings NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9044 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (4237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1549 | ||
Calories from Fat: 218 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6326.6mg | 218 % | |
Potassium 4207.6mg | 111 % | |
Total Carbohydrate 325.3g | 96 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 315.3g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1549
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