Try this Beef Stew with Parmesan Biscuit Crust recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400ºF. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 509 | ||
Calories from Fat: 264 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 684.2mg | 24 % | |
Potassium 620.4mg | 16 % | |
Total Carbohydrate 32.3g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 29g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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