Delicious stew recipe Thad grew up. Better when made in advance (day) and reheated before serving or in a crockpot and allowed to simmer all day.
Source: From the kitchen of Enid Lloyd
1-Place beef on bottom of stew pot or crock-pot.
2- Add all other ingredients and cook on low (around 275°) until meat is cooked and vegetables are soft. Stir occasionally to combine flavors after meat has had time to cook.
3- Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (504g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 509 | ||
Calories from Fat: 180 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 145.6mg | 5 % | |
Potassium 1709.6mg | 45 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 47.2g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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