Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionIn the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.
Cook on Low for 8 hours.
Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1252g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 776 | ||
Calories from Fat: 699 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77.7g | 104 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 732.8mg | 25 % | |
Potassium 313mg | 8 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.2g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 776
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.