Melt butter in large skillet add beef and onion cook till onions are tender and beef is browned reserve 1/3 cup broth, stir remaining broth, garlic and salt into beef. Cover and simmer 15 minutes mix reserved broth and flour, stir into meat mixture. Heat to boiling stirring constantly boil and stir one minute reduce heat stir in sour cream serve over cooked noodles
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1048 (85%)|
|Amt Per Serving||% DV|
|Total Fat 116.5g||155 %|
|Saturated Fat 69.2g||346 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 336.2mg||103 %|
|Sodium 1889.2mg||65 %|
|Potassium 549mg||14 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20g|
|Protein 29.5g||42 %|
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Calories per serving: 1236
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