Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionCook meat, onions, mushrooms in butter till steak is brown and veggies are tender
Reduce heat till medium add flour, cook and stir 1min. Add water and bouillon
cook and stir till thickened and bubbly stir in sour cream heat through but do not boil.
Serve with noodles or rice garnish with parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 386 | ||
Calories from Fat: 281 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 115.3mg | 35 % | |
Sodium 171.2mg | 6 % | |
Potassium 531.5mg | 14 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.9g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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