Make horseradish cream sauce: Combine well and refrigerate until ready to use.
Make tenderloin: Preheat oven to 500 degrees. Pat tenderloin dry with a paper towel. Mix the butter, Worcestershire sauce, and garlic. Generously coat the tenderloin with mixture. Salt and pepper liberally. Place tenderloin on a rimmed baking sheet that has been covered with foil. Roast for 25 minutes for rare and 28 minutes for medium rare. Remove from oven and cover with foil. Allow tenderloin to rest for at least 10 to 15 minutes. The filet will continue to cook. Slice thin and mound on serving platter. Serve with horseradish cream sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (636g)|
|Recipe Makes: Servings|
|Calories from Fat: 1848 (87%)|
|Amt Per Serving||% DV|
|Total Fat 205.3g||274 %|
|Saturated Fat 89.8g||449 %|
|Monounsaturated Fat 53.9g|
|Polyunsanturated Fat 47.6g|
|Cholesterol 394.9mg||122 %|
|Sodium 3069.7mg||106 %|
|Potassium 686.3mg||18 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 74g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!