Found from http://deep-fried.food.com/recipe/beer-batter-fried-chicken-16984
Directions:
1
Rinse chicken.
2
In a large saucepan, cover chicken with lightly salted water.
3
Bring to boiling; reduce heat.
4
Cover and simmer for 20 minutes.
5
Drain.
6
Pat dry with paper towels.
7
For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
8
In another bowl stir together egg and beer; add to bisquick mixture.
9
Beat until smooth.
10
Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
11
Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
12
Carefully lower into the hot oil.
13
Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
14
Drain well on paper towels.
15
Keep warm.
Read more at: http://deep-fried.food.com/recipe/beer-batter-fried-chicken-16984?oc=linkback
Personal Notes:
Adjust pepper to taste. Also use whichever oil is most desirable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 775 | ||
Calories from Fat: 427 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.4g | 63 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 209mg | 64 % | |
Sodium 659.8mg | 23 % | |
Potassium 618.9mg | 16 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.7g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.