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Serving Size: 1 recipe (5910g) | ||
Recipe Makes: 1 | ||
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Calories: 7159 | ||
Calories from Fat: 4010 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 445.6g | 594 % | |
Saturated Fat 168.3g | 842 % | |
Monounsaturated Fat 195.1g | ||
Polyunsanturated Fat 26.5g | ||
Cholesterol 1496.9mg | 461 % | |
Sodium 5458.7mg | 188 % | |
Potassium 17742.5mg | 467 % | |
Total Carbohydrate 298.1g | 88 % | |
Dietary Fiber 75.4g | 302 % | |
Sugars, other 222.7g | ||
Protein 495.3g | 708 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7159
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