Try this Beer Broiled Shrimp recipe, or contribute your own.
Suggest a better descriptionCombine beer, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp, stir and cover. Marinate for 60 minutes. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil for 4 minutes, 4-5 inches from flame. Turn and brush; broil 2-4 minutes more or until bright pink. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 341 | ||
Calories from Fat: 246 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 237.9mg | 8 % | |
Potassium 322.9mg | 8 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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