Try this Berries and Cream French toast recipe, or contribute your own.
Suggest a better descriptionCut each biscuit into 1/8ths. Set aside.
Add milk, cinnamon, and nutmeg to eggs in a large bowl. Wisk together.
In a larger bowl, blend cream cheese and powdered sugar. Blend in egg mixture, then fresh fruit, then biscuits. Add Maple syrup.
Bake 350, 35-45 min. Dust with powdered sugar, and add a dollup of whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1287g) | ||
Recipe Makes: 1 | ||
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Calories: 1442 | ||
Calories from Fat: 836 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 52.9g | 264 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 302.9mg | 93 % | |
Sodium 1603.6mg | 55 % | |
Potassium 1949.2mg | 51 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 110.6g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1442
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