Try this BERRY & LEMON CAKE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease and flour Bundt pan. PREPARE CAKE---In bowl, whisk flour, almonds, baking powder and salt. In bowl, beat butter and sugar until fluffy. Beat in eggs. Beat in vanilla and lemon peel. Beat in flour mixture alternately with buttermilk until combined. Beat in lemon curd until combined. Fold in berries. Spoon batter into pan. Bake 1 hour 5 min. or until done. Cool completely in pan. To serve, PREPARE LEMON CREAM---In bowl, beat cream until soft peaks form. Beat in lemon curd and powdered sugar until combined. SERVE cake with Lemon Cream and berries...
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 455 | ||
Calories from Fat: 250 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 10542mg | 364 % | |
Potassium 108.2mg | 3 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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