Preheat oven to 350(F).
Grease 15 muffin cups. In a bowl combine 1st six ingredients. Beat butter and sugars until fluffy.
Beat in ricotta cheese, egg, orange juice, and vanilla. Stir in flour mixture just until moistened. Fold in cranberries and walnuts. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan and cool slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 88 (36%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 32.9mg||10 %|
|Sodium 2423mg||84 %|
|Potassium 89.3mg||2 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 34.7g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 243
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