Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand. This version is a Polish hunter’s stew that features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.
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Serving Size: 1 –14 serving (219g) | ||
Recipe Makes: 12 –14 servi | ||
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Calories: 190 | ||
Calories from Fat: 92 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 249.9mg | 9 % | |
Potassium 470.8mg | 12 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 14.1g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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