Try this Biscuits - Easy Cheese - Garlic recipe, or contribute your own.
Suggest a better descriptionMix first 3 until soft dough forms. Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8- 10 minutes at 450. Take out of oven and brush garlic butter before removing from sheet.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 227 | ||
Calories from Fat: 101 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 16mg | 5 % | |
Sodium 569.2mg | 20 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 25.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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