1. Preheat oven to 350 degrees. Grease and flour a 10" Bundt pan. 2. Cream butter and sugar gradually; beat until fluffy. 3. Sift flour and add to batter mixture. Stir just enough to blend. 4. Add lemon juice and vanilla; stir well. Add eggs, 1 at a time, mixing well after each addition. 5. Pour batter into the prepared bundt pan. Bake for 1 hour and 15 minutes or until a cake tester inserted into the center of the cake comes out clean. (After 30 minutes, cover cake closely with aluminum foil). 6. When cake is done, cool in its pan on a cake rack for 10 minutes. Remove from pan and cool completely. 8 to 10 portions. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 285 (30%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 1321.9mg||407 %|
|Sodium 438.8mg||15 %|
|Potassium 488.8mg||13 %|
|Total Carbohydrate 120.8g||36 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 119.2g|
|Protein 45.1g||64 %|
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Calories per serving: 945
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