Moist Oven Baked Chicken Breasts (or pieces) in Bisquick mixture
Heat oven to 425(F). Melt butter in 9 X 13 glass baking dish in oven
Stir together Bisquick, paprika, salt & pepper. Coat chicken (after rinsing). Place chicken in dish with hot butter.
Sprinkle season salt on top of chicken.
Bake 25 min & turn over, bake 25 more minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 239 | ||
Calories from Fat: 113 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 577.8mg | 20 % | |
Potassium 136.7mg | 4 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 26.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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