Combine flour, milk powder, baking powder and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal.
Store in tightly covered container in a cool place.
Yield: 10 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 265 (34%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 22.2mg||7 %|
|Sodium 185.6mg||6 %|
|Potassium 545.7mg||14 %|
|Total Carbohydrate 104.1g||31 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 100.8g|
|Protein 21.1g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 776
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!