Add onions and pepper
Add chili powder, garlic, cumin and cinnamon
Stir in tomatoes, black bens and salt and pepper
Cook until thickened about 1 hour
Serve with sour cream, avocado and cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1096g)|
|Recipe Makes: Servings|
|Calories from Fat: 357 (38%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 23.4mg||7 %|
|Sodium 104.5mg||4 %|
|Potassium 3035.5mg||80 %|
|Total Carbohydrate 124.9g||37 %|
|Dietary Fiber 46.7g||187 %|
|Sugars, other 78.1g|
|Protein 35g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 937
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