Try this Black bean chili recipe, or contribute your own.
Suggest a better descriptionHeat oil
Add onions and pepper
Add chili powder, garlic, cumin and cinnamon
Stir in tomatoes, black bens and salt and pepper
Cook until thickened about 1 hour
Serve with sour cream, avocado and cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: Servings | ||
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Calories: 937 | ||
Calories from Fat: 357 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 104.5mg | 4 % | |
Potassium 3035.5mg | 80 % | |
Total Carbohydrate 124.9g | 37 % | |
Dietary Fiber 46.7g | 187 % | |
Sugars, other 78.1g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 937
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