Transfer to bowl, garnish with some paprika and chopped fresh parsley.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4|
|Calories from Fat: 96 (37%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 508.5mg||13 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 20.7g|
|Protein 12.8g||18 %|
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Calories per serving: 263
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