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Source : "Cooking America" by Arnold Sable 1. Heat oven to medium (170 C). Grease and flour tube pan, or 22 pan. 2. Beat margarine with sugar. Add eggs one by one and beat well after each additional egg. 3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add to egg mixture and beat well. Add lemon juice and vanilla. 4. Pour into pan and bake for 35 mins, until a toothpick comes out dry. 5. Cool cake in pan. Remove from pan, and leave for one day, before serving. Serving suggestion: Serve with ice cream. Posted to JEWISH-FOOD digest by "Raya Tarab"
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|Serving Size: 1 Serving (1865g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 919 (20%)|
|Amt Per Serving||% DV|
|Total Fat 102.1g||136 %|
|Saturated Fat 31.7g||158 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 4230mg||1302 %|
|Sodium 1407.3mg||49 %|
|Potassium 1753.5mg||46 %|
|Total Carbohydrate 785.8g||231 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 778.3g|
|Protein 149.7g||214 %|
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Calories per serving: 4608
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