Try this Black Plum Sorbet recipe, or contribute your own.
Suggest a better descriptionIn a saucepan combine the plums, the lemon juice, and 1/4 cup water and cook the mixture over moderate heat, stirring occasionally, for 10 to 15 minutes, or until the plums are soft. While the plums are cooking, in a small saucepan combine the sugar and 3/4 cup water, cook the mixture over moderate heat, stirring, until the sugar is dissolved, stir in the kirsch. In a blender or food processor puree the plums with the kirsch syrup. Strain the puree through a fine sieve into a bowl, let it cool, and freeze it in an ice-cream freezer according to the manufacturers instructions. Makes about 1 quart. Gourmet July 1991
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Serving Size: 1 Serving (980g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1161 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 299.9g | 88 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 299.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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