1. Chop lettuce, diced tomato, avocado and set aside. 2. Heat cast iron skillet or saute pan. 3. Toss together lettuce and ranch salsa and place in a large bowl. 4. Top lettuce with colby cheese, tomato and avocado. 5. Heat flour tortillas on hot skillet, then roll or quarter fold them and place next to salad bowl. 6. Season the chicken strips with cajun spice and blacken them. 7. Place on top of salad and garnish with sour cream and salsa.
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|Serving Size: 1 Serving (1196g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 605 (28%)|
|Amt Per Serving||% DV|
|Total Fat 67.2g||90 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 34.7g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 14.6mg||4 %|
|Sodium 4042.5mg||139 %|
|Potassium 1921.1mg||51 %|
|Total Carbohydrate 327.3g||96 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 298.2g|
|Protein 55.2g||79 %|
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Calories per serving: 2132
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