Try this Blintz Souffle recipe, or contribute your own.
Suggest a better descriptionApprox. Cook Time: 1:15 Blintzes: Combine cheeses, egg yolks, 1 T sugar, and vanilla in a small bowl; beat at medium speed of an electric mixer until smooth. Set mixture aside. Combine 6 eggs, sour cream, orange juice, and butter in the container of an electric blender; blend until smooth. Add flour, 1/3 cup sugar, baking powder, and orange rind; blend until smooth. Pour half of batter into a greased 13"x9"x2" baking dish. Spoon cream cheese mixture evenly over batter, and spread carefullly with a knife. Pour remaining batter over the cream cheese mixture. Bake at 350 for 50 to 60 minutes, or until puffy and golden. Serve immediately. Blueberry sauce: Combine sugar, cornstarch, cinnamon, and nutmeg in a heavy saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil 1 minute; stir in blueberries and lemon juice. Serve warm.
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2236 | ||
Calories from Fat: 1618 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.8g | 240 % | |
Saturated Fat 100.7g | 504 % | |
Monounsaturated Fat 45.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 763.3mg | 235 % | |
Sodium 1906mg | 66 % | |
Potassium 857.4mg | 23 % | |
Total Carbohydrate 122.2g | 36 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 121.2g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2236
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