MMMMM----------------------CRISPY SHALLOTS--------------------------- 1/2 ts Cornstarch 1/2 ts Flour 1 pn Salt 3 Bulbs shallots; sliced into -rounds Peanut oil Peel oranges and cut into 1/2-inch slices. Reserve. Combine the orange juice, vanilla, sugar and lemon juice to make the dressing. Put dressing on plates. Arrange frisee on top of dressing and place oranges on the frisee. Sprinkle oranges with salt. Drizzle olive oil around edge of oranges. Sprinkle with a bit of pepper. Arrange mint leaves on top and sprinkle with crispy fried shallots. Yield: 4 servings CRISPY SHALLOTS: In bowl combine cornstarch, flour and salt. Coat sliced shallots with mixture. In skillet heat peanut oil until very hot but not smoking. Deep fry shallots until golden brown. Drain on paper towels. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9173 - SUSUR LEE
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|Serving Size: 1 Serving (1101g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 256 (39%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 51.5mg||2 %|
|Potassium 2221.3mg||58 %|
|Total Carbohydrate 105.7g||31 %|
|Dietary Fiber 26.4g||106 %|
|Sugars, other 79.3g|
|Protein 10.6g||15 %|
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Calories per serving: 664
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