Baked Shrimp with blue cheese and lime topping
Preheat oven to 375 degrees
Arrange shrimp in a single layer in a baking dish, drizzle lime juice over the shrimp with a pinch of salt and set aside
In a medium bowl blend remaining ingredients, breaking apart any large chunks of blue cheese. Adjust the exact amount of blue cheese to taste.
Pour blue cheese mixture over shrimp and bake 10-15 minutes depending on size of shrimp. Shrimp should be a nice pink color and opaque
Can then be served by itself or over soba, spinach, rice or ????.
Garnish with paprika to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (405g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 424 (55%)|
|Amt Per Serving||% DV|
|Total Fat 47.2g||63 %|
|Saturated Fat 27.1g||135 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 466.3mg||143 %|
|Sodium 3389mg||117 %|
|Potassium 683.7mg||18 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 25.9g|
|Protein 59g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 776
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