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Serving Size: 1 recipe (1048g) | ||
Recipe Makes: 1 | ||
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Calories: 3441 | ||
Calories from Fat: 1695 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.3g | 251 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 45210.9mg | 1559 % | |
Potassium 819.3mg | 22 % | |
Total Carbohydrate 393.6g | 116 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 375g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3441
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