Try this Blueberry Brunch Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Mix sugar and shortening thoroughly. Add egg and mix well. Sift together flour, baking powder and salt. Add flour mixture alternately with milk to creamed mixture. Fold in blueberries and pour into a buttered 9x9 pan. Blend together sugar, flour and cinnamon for topping. Cut in butter until crumbly and sprinkle over batter. Bake 45 minutes. Yield: 1 (9 inch) square pan. JUDY BURROW (MRS. LARRY) From
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 313 | ||
Calories from Fat: 50 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 40.2mg | 1 % | |
Potassium 38.4mg | 1 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 63.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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