The secret to making delicate scones is handling the dough as little as possible. Another tip: If you don't have buttermilk, you can substitute 1/2 cup plain yogurt whisked with 2 tablespoons milk.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 948 | ||
Calories from Fat: 155 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 245.4mg | 76 % | |
Sodium 2788mg | 96 % | |
Potassium 858.7mg | 23 % | |
Total Carbohydrate 156.5g | 46 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 151.4g | ||
Protein 36.9g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 948
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