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Serving Size: 1 recipe (2139g) | ||
Recipe Makes: 1 | ||
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Calories: 6529 | ||
Calories from Fat: 2848 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.5g | 422 % | |
Saturated Fat 170.7g | 853 % | |
Monounsaturated Fat 88.6g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 754.3mg | 232 % | |
Sodium 5067.3mg | 175 % | |
Potassium 2304.7mg | 61 % | |
Total Carbohydrate 892.3g | 262 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 857.5g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6529
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