Try this Blueberry Cobbler recipe, or contribute your own.
Suggest a better descriptionIn an 8" glass baking dish, melt the butter. In a separate bowl, stir together the flour, baking powder, salt, cinnamon and sugar until well combined. Add the milk and whisk until just combined. Pour the batter into the pan of melted butter and do not stir. Sprinkle the berries on top of the batter. Bake at 375? , for about 40 minutes or until cake is golden. Serve warm with ice cream or whipped cream.
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Serving Size: 1 Serving (1665g) | ||
Recipe Makes: 1 | ||
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Calories: 6679 | ||
Calories from Fat: 3762 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 418.1g | 557 % | |
Saturated Fat 263.5g | 1317 % | |
Monounsaturated Fat 108g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 1102.7mg | 339 % | |
Sodium 2393.3mg | 83 % | |
Potassium 673.8mg | 18 % | |
Total Carbohydrate 754g | 222 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 739.9g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6679
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