Try this Blueberry Cobbler recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425° F. Mix 1/2 cup sugar, cornstarch, in a 2 quart saucepan, stir in blueberries and water. Heat to boiling, stirring constantly, boil and stir for 1 minute. Pour into an ungreased 1 1/2 quart casserole, set aside. Mix remaining ingredients until a soft dough forms. Drop dough by 6 tablespoonfulls into hot blueberry mixture. Bake until golden brown, about 15 minutes.
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Serving Size: 1 (167g) | ||
Recipe Makes: 6 | ||
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Calories: 218 | ||
Calories from Fat: 26 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 5251.9mg | 181 % | |
Potassium 131.9mg | 3 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 40.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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