Try this Blueberry Coffee Cake recipe, or contribute your own.
Suggest a better descriptionSource: Kathy and Alyssa Siegel
1. Preheat oven to 350
2. Beat margarine/butter and cream cheese at medium speed until well blended,. Gradually add 1 cup of sugar, beating well. Add egg, beat well
3. Lightly spoon flour into a dry measuring cup. combine flour, baking powder, and salt. Stir in margarine mixture. Stir in vanilla, fold in berries. Pour batter into 9 inch round can pan coated with cooking spray. Combine 2 tablespoons of sugar and cinnamon, sprinkle over batter.
4. Bake for 1 hour and cool on a writ rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1480 | ||
Calories from Fat: 880 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.8g | 130 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 228.3mg | 70 % | |
Sodium 56684.6mg | 1955 % | |
Potassium 377.7mg | 10 % | |
Total Carbohydrate 127.7g | 38 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 122.9g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
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