Try this Blueberry Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350oF Grease and flour 13x9 inch pan. In large bowl, combine cake mix and margerine until crumbly. Reserve 1 1/4 cups crums for topping. To remaining crums, add milk and eggs; beat 2 minutes at highest speed. Pour into prepared pan. Arrange blueberries evenly over batter. Sprinkle with reserved crums. Bake at 350oF for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely. If desiered, serve with whipped cream. Refrigerate leftovers. 12 servings. Posted to recipelu-digest by POLKA29438@aol.com on Feb 15, 1998
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 715 | ||
Calories from Fat: 447 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.7g | 66 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 700mg | 24 % | |
Potassium 670mg | 18 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.8g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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