You will like this buttery treat on the dessert table every year. Don't forget the vanilla Ice Cream!
1. Preheat oven to 375 degrees. Combine flour, brown sugar, butter and sale in a food processor or blender. Pulse mixture into course crumbs.
2. In a large mixing bowl, combine blueberries, tapioca, sugar, orange juice and cinnamon.
3. top with an even layer of the four-sugar crumb mixture.
4. Bake 40 minutes, until topping is golden brown and filling bubbles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 448 | ||
Calories from Fat: 107 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 7070.6mg | 244 % | |
Potassium 163.1mg | 4 % | |
Total Carbohydrate 89g | 26 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 86.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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