This is the best breakfast dish I've ever tasted. Luscious blueberries are tucked into the French toast and in the sauce that goes over the top. With the cream cheese and berry combination, this dish reminds me of dessert. The recipe was shared with me by a local blueberry grower.—Patricia Walls, Aurora, Minnesota
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (343g) | ||
Recipe Makes: 8 servings | ||
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Calories: 601 | ||
Calories from Fat: 354 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1602.8mg | 493 % | |
Sodium 7518.4mg | 259 % | |
Potassium 548.4mg | 14 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.7g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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